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Mezzaluna Pomodoro e Mozzarella
Greenveil's read: consider avoiding.
- High
- Dough56%—
- Soft wheat flour56%—
- Durum wheat semolina14%—›
- Egg14%—›
- Water8%—›
- Filling8%—
- Fromage ricotta4%—
- Whey powder4%—
- Salt—›
- Acidity regulator—
- E270—
- Rice flour—›
- Whey powder—
- Salt—›
- Mozzarella—
- Tomato concentrate—
- Cheese—›
- Milk—›
- Salt—›
- Rennet—›
- Flavouring—
- White pepper—›
- Nutmeg nut—
Show original label text
Pâte (56 %) : Farine de _blé_ tendre (_gluten_), semoule de _blé_ dur 14% (_gluten_) ,_œufs_ 14%, eau. Farce (44%,) : _Fromage_ ricotta (_lactosérum_ en poudre, sel, correcteur d'acidité : E270), farine de riz, _lactosérum_ en poudre, sel, _mozzarella_ 2%, concentré de tomate 1,8%, _fromage_ râpé (_lait_, sel, présure), arômes, poivre blanc, noix de muscade.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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