Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Tortelloni Prosciutto Cotto e Basilico - ATTTENTION AUTRES PHOTOS
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Dough60%No flag
- Soft wheat flour60%No flag
- Filling6%No flag
- Cooked ham6%No flag
- Pork meatNo flag
- FlavouringNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- ThickenerNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fromage ricottaNo flag
- Acidity regulatorNo flag
- E270No flag
- Potato flakesNo flag
- PréservateurNo flag
- Lysozyme from eggsNo flag
- Vegetable fiberNo flag
Show original label text
Pâte (60%) : farine de _blé_ tendre, semoule de _blé_ dur 14%, _œufs_ 14%, eau. Farce (40%) : jambon cuit 56% (viande de porc, sel, dextrose, saccharose, fructose, arômes et épices, exhausteur de goût E621, épaississant E407, antioxydant E301, conservateur E250), _fromage_ ricotta 13,8% (_lactosérum_, sel, correcteur d'acidité E270), eau, basilic 8%, farine de riz, huile de tournesol, flocons de pomme de terre, _fromage_ déshydraté (_lait_, sel, présure, préservateur : lysozyme d'_œuf_), sel, poivre blanc, fibre végétale.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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