Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Tortellini al prosciutto di Parma dop
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Sfoglia60%No flag
- Fresh egg35%No flag
- Sul totale35%No flag
- Pork meat2.5%No flag
- "Prosciutto di Parma "2.5%No flag
- Pork leg1.3%No flag
- Sul totaleNo flag
- "Parmigiano Reggiano "No flag
- Sul totaleNo flag
- ContieneNo flag
Show original label text
SFOGLIA 60%: semola di _grano_ duro, _uova_ fresche 35% (21% sul totale), origine: Italia. RIPIENO 40%: carne di suino, origine: Italia, "Prosciutto di Parma DOP" (coscia di suino e sale marino) 38% (15,2% sul totale), "Parmigiano Reggiano DOP" (_latte_, sale, caglio) 8% (3,2% sul totale), sale e noce moscata. Contiene: glutine, uova, latte. Può contenere tracce di: soia, senape, frutta a guscio, sedano, pesce, aglio.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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