Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 29 Apr 2025
Tortellini med bacon, skinke og ost
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 29 Apr 2025
Ingredients
- Breadcrumbs9.5%No flag
- Kogt svinekød9%No flag
- Pork meat4.8%No flag
- Antioxidant0.7%No flag
- E3010.7%No flag
- Preservative2.2%No flag
- E2502.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Whey powder5.4%No flag
- Bacon2.4%No flag
- Skinkekød1.4%No flag
- Flavouring<0.1%No flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- HamNo flag
- Skinkekød0.5%No flag
- PreservativeNo flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Edam ostNo flag
- Lactic fermentsNo flag
- Vegetabilske fibre<0.1%No flag
- Bamboo<0.1%No flag
- Hård ostNo flag
- Lactic fermentsNo flag
Show original label text
Hvedemel, 16% pasteuriseret æg, vand, durumhvedesemulje, rasp (hvedemel, salt, gær), kogt svinekød (svinekød, salt, krydderier, antioxidant (E 301), konserveringsmiddel (E 250)), vallepulver af mælk, 3% bacon (skinkekød, salt, dextrose, sukker, fruktose, aroma, krydderier, antioxidant (E 301), konserveringsmiddel (E 250, E252)), 2,8% rå skinke (skinkekød, salt, konserveringsmiddel (E 252)), 1,4% edam ost (mælk, salt, mælkesyrekultur, osteløbe), salt, vegetabilske fibre (bambus, psylliumfrø), gærekstrakt, 0,1% hård ost (mælk, salt, mælkesyrekultur, osteløbe). Kan indeholde spor af krebsdyr, fisk, soja, valnødder, selleri og sennep.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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