La Pasta, All Natural Beet, Butternut Squash & Goat Cheese Ravioli

Sauteed butternut squash, red beet, goat cheese, ricotta cheese (pasteurized whole milk, vinegar, salt), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), bread crumbs (wheat flour, sugar, yeast, salt), brown sugar, egg whites, chives, butter, black pepper, nutmeg, sage and sea salt.