Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 6 Jan 2026
La Pasta, Asiago Tortelloni
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 6 Jan 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Durum wheat flour56.3%No flag
- Durum wheat flour29.4%No flag
- Niacin · E37513.4%No flag
- Riboflavin · E1013.4%No flag
- Asiago cheese21.9%No flag
- Pasteurized semi skimmed milk10.9%No flag
- Lactic ferments5.5%No flag
- Powders cellulose to prevent caking1.4%No flag
- Ricotta cheese10.9%No flag
- Pasteurised whole milk5.5%No flag
- Whole eggs2.7%No flag
- Breadcrumbs1.4%No flag
Show original label text
Enriched durum flour (durum flour, niacin, thiamine, riboflavin, folic acid.), asiago cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powders cellulose to prevent caking), ricotta cheese (pasteurized whole milk, vinegar, salt.), water, pasteurized whole eggs, bread crumbs (wheat flour, sugar, yeast, salt), salt, black pepper.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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