Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Tortelloni au jambon cru
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pâtes fraiches aux œufs avec farce50%No flag
- Dough25%No flag
- Durum wheat semolina pasta25%No flag
- Soft wheat flour12.5%No flag
- FillingNo flag
- Pork meatNo flag
- Soft wheat flourNo flag
- Raw hamNo flag
- Viande de porc selNo flag
- BreadcrumbsNo flag
- Farine de blé tendre levureNo flag
- Whey powderNo flag
- FlavouringNo flag
Show original label text
Pâtes fraiches aux œufs avec farce. Pâte: Semoule de blé dur, farine de blé tendre, œufs 16,7%, eau. Farce 35%: viande de porc et de bœuf, farine de blé tendre, jambon cru 15% (viande de porc sel), chapelure (farine de blé tendre levure, sel), poireaux, lactosérum en poudre, amidon de pomme de terre, sel, oignon, ail, extrait de levure, arômes, épices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Potato StarchLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.