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Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
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Checked against the Open Food Facts record · updated 7 Oct 2025
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
INGREDIENTES Quesos blandos y semiduros (elaborados con leche pasteurizada, fermento lctico, sal, doruro de calcio y cuajo microbiano), agua, materia grasa (crema y/o manteca), solidos lacteos, emulsionante (polifosfatos INS 339, INS 339ii, INS 452), INS 450ii), estabilizante (INS 407, INS 410), saborizante (esencia artificial de quesos) y conservante sorbato de potasio. CONTIENE DERIVADOS DE LECHE INFORMACION NUTRICIONAL
Food health
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