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Queso de crema tradicional
Greenveil's read: consider avoiding.
- Critical
- Milk55%—›
- Cream22.5%—›
- Dairy11.3%—
- Stabiliser5.6%—
- E4155.6%—
- E4155.6%—
- Acid2.8%—›
- E3302.8%—
- E3302.8%—
- Salt<0.1%—›
- Colour<0.1%—
- E171<0.1%⚠ High
- E171<0.1%⚠ High
- Preservative<0.1%—
- E202<0.1%—
- E202<0.1%—
- Microbial rennet<0.1%—
- Lactic ferments2.5%—
Show original label text
Leche pasteurizada, crema, sólidos lácteos, estabilizantes (goma xántica (INS 415)), acidulante (ácido cítrico (INS 330)), sal, colorante (dióxido de titanio (INS 171)), conservante (sorbato de potasio (INS 202)), cuajo microbiano, fermentos lácteos
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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