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- Queso de pasta dura66.7%—
- Milk36.1%—›
- Lactic ferments15.3%—
- Salt2.8%—›
- E5092.8%—
- Microbial rennet2.8%—
- Preservative6.9%—
- E2356.9%—
- Anti caking agent16.7%—
- E460ii8.3%—
- Preservative8.3%—
- E20016.7%—
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Queso de pasta dura (leche pasteurizada, fermentos lácticos, sal, cloruro de calcio, cuajo microbiano, conservante natamicina), Antiaglutinante: celulosa en polvo. Conservante: ácido sórbico.
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