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yogurt intero alla nocciola
la Perla del Mediterraneo,yobùDairies · 8033116900027

yogurt intero alla nocciola

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Tree nuts

Declared on pack via Open Food Facts · updated 2 Mar 2026

Ingredients

  • Buffalo milk39.6%No flag
  • Lactic ferments24.8%No flag
  • Sugar13%No flag
  • Hazelnut paste10%No flag
  • Acqua Addensante5.1%No flag
  • Modified starch5.1%No flag
  • E14223.9%No flag
  • Caramelised sugar1.9%No flag
  • Acidity regulator1%No flag
  • Acido tartarico e3341%No flag
  • Flavouring0.5%No flag
  • Preservative0.4%No flag
  • Potassio sorbato e2020.4%No flag
Show original label text

Latte di Bufala intero, fermenti lattici vivi, Zucchero, pasta di nocciole 10%, acqua Addensante: amido modificato E1422, zucchero caramellizzato, correttore di acidità: acido tartarico E334, aromi, conservante: potassio sorbato E202 (0,13%).

Alerts

Declared allergens

This product declares Dairy, Tree nuts.

Declared on pack via Open Food Facts · updated 2 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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