Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Filets de sardines à la creole
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sardine fillets70%No flag
- White wine vinegar4.8%No flag
- Sherry vinegar0.9%No flag
- Thickener0.5%No flag
- Gomme guar · E4120.3%No flag
- Gomme xanthane · E4150.3%No flag
Show original label text
Filets de sardines frais 70%, eau, ananas 7,3%, vinaigre de vin blanc, raisins secs 2,3%, sucre, vinaigre de Xérès, sel, épaississants : gomme guar et gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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