Declared allergens
This product declares Dairy, Fish, Molluscs.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Noix de pétoncles à la bretonne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Molluscs
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Atlantic bay scallop27%No flag
- Sel de Millac0.4%No flag
- Eau de vie de cidre<0.1%No flag
- Laiture de mer<0.1%No flag
- Thickener<0.1%No flag
- Agar-agar · E406<0.1%No flag
Show original label text
Crème (lait), pétoncles 27%, (mollusques), aiglefin (poisson), champignon, tomate, oignon, ail, sel de Millac, huile d'olive, eau de vie de cidre, algues [dulse, nori, laiture de mer], persil, piment, épaississant: agar-agar (extrait d'algues).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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