Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Verrine de Harengs fumés aux petits oignons
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Alcohol vinegar3%No flag
- Sel de Millac1.5%No flag
- Thickener<0.1%No flag
- Agar-agar · E406<0.1%No flag
Show original label text
Crème (lait), hareng fumé 26% (poisson), aiglefin (poisson), oignon 10%, vinaigre d'alcool, sel de Millac, algue [wakamé], poivre, graines de coriandre, thym, laurier, épaississant: agar-agar (extrait d'algues).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Coriander SeedLow concern
- ThymeLow concern
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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