Declared allergens
This product declares Dairy, Fish, Molluscs.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Verrine de moules de bouchot et champignons de couche au curry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Molluscs
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chairs de moules de bouchot25%No flag
- Champignons de couche15%No flag
- Sel de Millac0.4%No flag
- Concentrated lemon juice0.2%No flag
- Lightly salted butter<0.1%No flag
- CurryNo flag
- ThickenerNo flag
- Agar-agar · E406No flag
Show original label text
Crème (lait), chairs de moules de bouchot 25% (mollusques), aiglefin (poisson), champignons de couche 15%, vin blanc, oignon, ail, sel de Millac, jus de citron concentré, huile d'olive, beurre demi-sel (lait), curry 0,15%, algues [dulse, nori, laitue de mer], persil, laurier, épaississant: agar-agar (extrait d'algues).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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