Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Verrine de rouget à la pulpe de tomates et condiments
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Rouget grondin15%No flag
- Tomato pulp4%No flag
- CondimentNo flag
- Concentrated lemon juiceNo flag
- Hot chili peppersNo flag
- Sel de MillacNo flag
- AlgaeNo flag
- ThickenerNo flag
- Agar-agar · E406No flag
Show original label text
Crème (lait), rouget barbet 31% (poisson), rouget grondin 15% (poisson), pulpe de tomate 19%, condiment 13% [purée de gingembre, jus de citron concentré, oignon, ail, piment fort moulu, thym], sel de Millac, algue [dulse], poivre, épaississant: agar-agar (extrait d'algues).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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