Declared allergens
This product declares Dairy, Fish, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Verrine de Saint-Jacques aux brisures de truffes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chairs de tourteau25%No flag
- Pouting13%No flag
- Sel de Millac1.1%No flag
- Concentrated lemon juice0.3%No flag
- Persillade aux herbes de merNo flag
- Espelette chili pepperNo flag
- ThickenerNo flag
- Agar-agar · E406No flag
Show original label text
Crème (lait), chairs de tourteau 25% (crustacé), tacaud (poisson), vin blanc, champignon, oignon, sel de Millac, huile d'olive, jus de citron concentré, persillade aux herbes de mer* 1% [nori, laitue de mer], piment d'Espelette, épaississant: agar-agar (extrait d'algues).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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