Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bonbons de chocolat au lait
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Ingrédients50%No flag
- Ingrediënten25%No flag
- FR Chocolat au lait25%No flag
- Cocoa paste3.1%No flag
- Emulsifier1.6%No flag
- Natural vanilla flavouring0.8%No flag
- Salted butter caramel0.8%No flag
- Sweetened condensed milk0.2%No flag
- Salted butter<0.1%No flag
- EufNo flag
- Pourcentage minimum de cacao dans le chocolat au laitNo flag
Show original label text
INGRÉDIENTS/ INGREDIËNTEN: FR Chocolat au lait 70% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), caramel au beurre salé 30% [sirop de glucose, lait concentré sucré, beurre salé (lait), sucre, eau, sel]. Produit élaboré dans un atelier qui utilise : gluten, euf, fruits à coque. Pourcentage minimum de cacao dans le chocolat au lait : 33%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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