Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Caramels au beurre salé
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ingrédients50%No flag
- Ingrediënten25%No flag
- FR Sirop de glucose25%No flag
- Salted butter6.3%No flag
- Skimmed milk powderNo flag
Show original label text
INGRÉDIENTS/ INGREDIËNTEN: FR Sirop de glucose 36,8%, sucre, eau, beurre salé 7,4% [beurre (LAIT), sel], LAIT frais écrémé, LAIT entier en poudre, LAIT écrémé en poudre. Peut contenir des traces de : gluten, œuf, soja, fruits à coque, sésame.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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