Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Focaccia traditionnelle aux olives
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pitted green olives21.4%No flag
- Acidity regulator1.3%No flag
- Acide lactique · E2701.3%No flag
- Acide citrique · E3300.8%No flag
- Antioxidant0.8%No flag
- Extra virgin olive oil5.4%No flag
- Baker S yeast1.3%No flag
Show original label text
Farine de blé, olives vertes dénoyautées (olives, eau, sel, correcteur d'acidité, acide lactique, acide citrique, antioxydant: acide L-ascorbique), eau, huile d'olive vierge extra, sel, levure boulangère, malte d'orge
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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