Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Foucaccia aux olives
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pitted green olives22%No flag
- Acidity regulator1.2%No flag
- Acide lactique · E2701.2%No flag
- Acide citrique · E3301.1%No flag
- Antioxidant1.1%No flag
- Extra virgin olive oil6.4%No flag
- Baker S yeast1.2%No flag
- Malted wheat flour1.2%No flag
- Attention1.2%No flag
- Même choisies avec soin1.2%No flag
- Peuvent dans certains cas1.2%No flag
Show original label text
farine de BLÉ, olives vertes dénoyautée (22%) (olives, eau, sel, correcteur d'acidité: acide lactique, acide citrique, antioxydant: acide L-ascorbique), eau, huile d'olive vierge extra (6,4%), sel, levure boulangère, malt d'ORGE, farine de BLÉ malté. Traces éventuelles de lait, soja. ATTENTION: Les olives dénoyautées, même choisies avec soin, peuvent dans certains cas, contenir encore le noyau ou des parties de celui-ci.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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