Image cache
Greenveil proxy cache
Asset write on fetch
- Dough48.3%—
- Wheat flour35.1%—›
- Water6.6%—›
- Salt0.6%—›
- Yeast6%—›
- Tomato sauce17.5%—
- Tomato puree10.6%—
- Basil3.4%—›
- Cane sugar0.7%—›
- Garlic0.7%—›
- Salt0.6%—›
- Pepper1.5%—›
- Grated emmental cheese16.7%—
- Emmental12.5%—
- Potato starch4.2%—›
- Brousse de brebis12.5%—
- Bleu d'Auvergne5%—
Show original label text
Pâte* (farine de blé*, eau, sel, levure*), sauce tomate* 17,5% (purée de tomate*, basilic, sucre de canne*, ail*, sel, poivre*), emmental râpé* 16,7% (emmental*, fécule de pomme de terre*), brousse de brebis* 12,5%, Bleu d'Auvergne* AOP 5%.
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
5 items
Recent scans
See allProducts you open appear here on this device.