Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Sesame, Shellfish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
La pizza Duo de Manosque royale fromage
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Sesame
- Shellfish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fée sur notre stre50%No flag
- Ingrédients Pizza royale25%No flag
- 3 romages12.5%No flag
- Emmental6.3%No flag
- Mozzarella3.1%No flag
- Ham1.6%No flag
- Édam0.8%No flag
- Cuite au eu de bois surgelée Garniture12.5%No flag
- Tomato puree12.5%No flag
- EmmentalNo flag
- MozzarellaNo flag
- 13‚1"No flag
- Cow S milkNo flag
- Lactic fermentsNo flag
- CoagulantNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- HamNo flag
- ÉdamNo flag
- 4.4%0No flag
- Extra virgin olive oilNo flag
- Mélange d'herbesNo flag
- AitNo flag
- DoughNo flag
- CrustaceanNo flag
- Sesame seedsNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
fée sur notre stre — Ingrédients Pizza royale/ 3 romages (emmental, mozzarella, jambon, champignons frais, édam) cuite au eu de bois surgelée Garniture (51%): purée de tomate de Provence, emmental (24,9%'), mozzarella (13,1") (lait de vache pasteurisé, sel, ferments lactiques, coagulant, correcteur d'acidité ; acide citrique), jambon (Jambon de Porc origine France (71%), eau, dextrose, set, arômes naturel, antioxydants : ascorbate de sodium, conservateur : nitrite de sodium), champignons frais (9,8%*), eau, olives noires (olives, sel), édam (4,4%0, oignons, huile d'olive vierge extra, sel, mélange d'herbes de Provence et persil, ait, sucre, Pâte (49%): farine de blé, eau, huile de tournesol, levure, sel. *Pourcentages exprimés sur la garniture. Les informations en gras dans la liste des ingrédients et ci-dessous sont destinées aux personnes allergiques : CONTIENT : gluten et lactose Peut Contenir des traces de : Mollusques, crustacés, poissons, sulfites, soja et graine de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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