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- Dough50.3%—
- Wheat flour27.9%—›
- Water11.2%—›
- Sunflower oil5.6%—›
- Baker S yeast2.8%—
- Salt2.8%—›
- Tomato puree23.5%—
- Fromage pour tartiflette7%—
- Cheese4.2%—›
- Colour1.4%—
- E160b1.4%⚠ Low
- Preservative0.7%—
- E2350.7%—
- Emmental0.4%—
- Potato starch0.3%—›
- Mozzarella5.8%—
- Mozzarella4.4%—
- Potato starch1.5%—›
- Gorgonzola4.7%—
- Black olive2.5%—›
- Olive1.6%—›
- Water0.5%—›
- Salt0.2%—›
- Stabiliser0.2%—
- E5790.2%—
- Sunflower oil1.3%—›
- Sel épices1.3%—
- Herb1.3%—
- Sugar1.3%—›
- Natural flavouring1.3%—
Show original label text
Pâte (farine de blé - eau - huile de tournesol - levure boulangère - sel) - purée de tomates - fromage pour tartiflette 7% [fromage (dont lait), colorant rocou, conservateur : natamycine] [emmental (dont lait), fécule de pomme de terre], mozzarella râpée 5,8 % [mozzarella (dont lait), fécule de pomme de terre] - gorgonzola (dont lait) 4,7% - olives noires dénoyautées 2,5 % (olives, eau, sel, stabilisant : gluconate ferreux) - huile de tournesol - sel épices et plantes aromatiques - sucre - arômes naturels.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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