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- Wheat flour34.8%—›
- Tomato puree21.5%—
- Water17.1%—›
- Grated emmental cheese8.3%—
- Emmental6.2%—
- Potato starch2.1%—›
- Mozzarella8.3%—
- Mozzarella6.2%—
- Potato starch2.1%—›
- Gorgonzola5.5%—
- Sunflower oil2.2%—›
- Baker S yeast1.1%—
- Salt0.4%—›
- Spice0.4%—›
- Plantes aroma0.2%—
- Tiques0.2%—
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Farine de blé* - purée de tomates* - eau - emmental râpé* 8,3% [emmental* (lait), amidon de pomme de terre*] - mozzarella râpé* 8,3% [mozzarella* (lait), amidon de pomme de terre*] - gorgonzola* 5,5% (lait) - huile de tournesol* - levure boulangère - sel - épices* et plantes aroma - tiques*. Traces possibles de poisson, fruits à coque et oeuf. *ingrédients issus de l'Agriculture Biologique
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Per-ingredient concern · chemical identity, not food safety
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