Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pizza chorizo poivron rouge fromage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Dough70.8%No flag
- Baker S yeast3.6%No flag
- Purée de tomates fromage râpé12.2%No flag
- Maasdam9.1%No flag
- Chorizo9.8%No flag
- Pork meat5.7%No flag
- Herbs and spices2%No flag
- Antioxidant0.3%No flag
- Ascorbate de sodium · E3010.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Poivron rouge 9.8%-olives noires dénoyautées2.4%No flag
- Stabiliser0.2%No flag
- Gluconate ferreux · E5790.2%No flag
- Sel épices1.2%No flag
- Herb1.2%No flag
- Natural flavouring1.2%No flag
Show original label text
Pâte (farine de blé - eau - huile de tournesol - levure boulangère - sel) - purée de tomates fromage râpé 12,2% [maasdam (dont lait), fécule de pomme de terre] - chorizo fumé 9,8% [ viande de porc (origine : UE), épices et aromates, sirop de glucose, sel, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium] - poivron rouge 9,8%-olives noires dénoyautées 2,4% (olives, eau, sel, stabilisant: gluconate ferreux) - huile de tournesol - sel épices et plantes aromatiques sucre - arômes naturels. Traces possibles de poisson. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. -
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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