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Pizza Crémière Lardons, Oignons
Greenveil's read: consider avoiding.
- Critical
- Dough61.1%—
- Wheat flour36.4%—›
- Water12.3%—›
- Sunflower oil6.2%—›
- Baker S yeast3.1%—
- Salt3.1%—›
- Crème épaisse légère18.2%—
- Light cream9.8%—
- Thickener4.2%—
- Modified starch4.2%—›
- Ectines2.1%—
- Lactic ferments1%—
- Fromage râpé 9.1% IMaasdam Slont lait0.5%—
- Potato starch0.3%—›
- Lardons fumes cuits 9‚1 h0.1%—
- Pork breast<0.1%—
- Water<0.1%—›
- Salt<0.1%—›
- Dextrose—›
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Onion9.1%—›
- Cultivated mushroom9.1%—›
- Salt0.6%—›
- Herbs and spices0.6%—
- Sugar0.6%—›
- Natural flavouring0.6%—
Show original label text
Pâte (farine de blé - eau - huile de tournesol - levure boulangère - sel) - crème épaisse légère 18,2% [crème légère (dont lait), épaississants : amidons modifiés, ectines, ferments lactiques) - fromage râpé 9,1% IMaasdam Slont lait), fécule de pomme de terre) - lardons fumes cuits 9,1 h [poitrine de porc (origine : UE), eau, sel, dextrose, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium] - oignons grillés 9,1% - champignons de Paris 9,1% - sel - épices et plantes aromatiques - sucre - arômes naturels. Traces possibles de poisson. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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