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- Dough50%—
- Wheat flour25%—›
- Water12.5%—›
- Sunflower oil6.3%—›
- Baker S yeast3.1%—
- Salt3.1%—›
- Épaisse légère 18.6%—
- Light cream4.3%—
- Thickener2.2%—
- Modified starch2.2%—›
- Fromage râpé 17.1% pectines1.1%—
- Lactic ferments0.5%—
- Emmental0.3%—
- Potato starch0.3%—›
- Ravioles16.3%—
- Dough8.2%—
- Soft wheat flour4.1%—
- Water2%—›
- Egg1%—›
- Colza oil1%—›
- Emmental4.1%—
- Soft white cheese2%—
- Egg1%—›
- Parsley0.5%—›
- Water0.3%—›
- Salt0.3%—›
- Soft white cheese12.5%—
- Egg6.3%—›
- Parsley3.1%—›
- Water1.6%—›
- Salt0.8%—›
- Traces possible de poisson0.8%—
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Pâte (farine de blé - eau - huile de tournesol - levure boulangère - sel) - épaisse légère 1 8,6% [crème légère (dont lait), épaississant : amidons modifiés, - fromage râpé 17,1 % pectines, ferments lactiques] [Emmental (dont lait), fécule de pomme de terre] - Ravioles 16,3% [Pâte (farine de blé tendre, eau, oeufs, huile de colza), Emmental (lait), fromage frais (lait), oeufs, persil, eau, sel] - fromage frais (lait) - oeufs - persil - eau - sel. Traces possible de poisson. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
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