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  3. Pizza Royale
Pizza Royale
La Pizza du Moulin·Meals · 3273640000304

Pizza Royale

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Dough46.3%—
  • Wheat flour26.2%—›
  • Water10.1%—›
  • Sunflower oil5%—›
  • Baker S yeast2.5%—
  • Salt2.5%—›
  • Tomato puree24.4%—
  • Cooked ham11.7%—
  • Ham8.7%—
  • Salt0.6%—›
  • Wheat dextrose0.6%—
  • Broth0.6%—
  • Bone0.3%—
  • Couenne de porc0.2%—
  • Extraits de légumes<0.1%—
  • Herbs and spices<0.1%—
  • Flavouring<0.1%—
  • Antioxidant0.6%—
  • E3160.6%—
  • Preservative0.6%—
  • E2500.6%⚠ High
  • Cheese11.7%—›
  • Maasdam8.8%—
  • Potato starch2.9%—›
  • Champignon de Paris 11.7% olives noires dénoyautées2.3%—
  • Olive1.4%—›
  • Water0.4%—›
  • Salt0.2%—›
  • Stabiliser0.2%—
  • E5790.2%—
  • Sunflower oil1.2%—›
  • Salt0.6%—›
  • Herbs and spices0.6%—
  • Sugar0.6%—›
  • Natural flavouring0.6%—
Show original label text

Pâte (farine de blé - eau - huile de tournesol - levure boulangère - sel) - purée de tomates - jambon cuit 11,7% [jambon de porc (origine : UE), sel, dextrose de blé, bouillon (os et couenne de porc, extraits de légumes, épices et plantes aromatiques, arômes), antioxydant : érythorbate de sodium, conservateur: nitrite de sodium] - fromage râpé 11,7% [Maasdam, fécule de pomme de terre] - champignon de Paris 11,7% olives noires dénoyautées 2,3% (olives, eau, sel, stabilisant: gluconate ferreux) - huile de tournesol - sel - épices et plantes aromatiques - sucre - arômes naturels. Traces possibles de poisson. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed

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