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Greenveil proxy cache
Asset write on fetch
- Dough41.4%—
- Wheat flour23%—›
- Water9.2%—›
- Sunflower oil4.6%—›
- Baker S yeast2.3%—
- Salt2.3%—›
- Tomato puree22.5%—
- Épaule cuite10%—
- Pork shoulder6.1%—›
- Salt0.6%—›
- Glucose syrup0.6%—›
- Cane sugar0.6%—›
- Antioxidant0.6%—
- Vitamin C0.6%—›
- Preservative0.6%—
- E2500.6%⚠ High
- Spice0.6%—›
- Huile essentielle de poivre0.6%—
- Grated emmental cheese10%—
- Cultivated mushroom10%—›
- Sunflower oil3.1%—›
- Salt0.6%—›
- Herbs and spices2.5%—
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Pâte (farine de blé*, eau, huile de tournesol*, levure boulangère, sel). purée de tomate*, épaule cuite* (10%) (épaule de porc*, sel, sirop de glucose*, sucre de canne*, antioxydant : acide ascorbique, conservateur : nitrite de sodium, épices*, huile essentielle de poivre*), Emmental râpé* (10%) (dont lait), Champignons de Paris* (10%), huile de tournesol*, sel, épices* et plantes aromatiques*
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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