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- Dough50%—
- Wheat flour25%—›
- Water12.5%—›
- Sunflower oil6.3%—›
- Yeast3.1%—›
- Boulangère1.6%—
- Salt1.6%—›
- Crème épaisse légère18%—
- Light cream9%—
- Thickener4.5%—
- Modified starch4.5%—›
- E440a2.3%—
- Lactic ferments2.3%—
- Potato12%—›
- Potato6%—›
- Salt3%—›
- Acid1.5%—›
- E3301.5%—
- Preservative0.8%—
- E2210.8%—
- Cheese0.8%—›
- Maasdam—
- Potato starch—›
- Reblochon10%—
- Smoked cooked lardoons9.4%—
- Pork breast4.7%—
- Eau sel2.4%—
- Dextrose1.2%—›
- Antioxidant0.6%—
- E3160.6%—
- Preservative0.6%—
- E2500.6%⚠ High
- Sel épices0.3%—
- Herb0.1%—
- Sugar<0.1%—›
- Natural flavouring<0.1%—
- Sodium metabisulphite (E223)⚠ Moderate
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Pâte (farine de blé - eau - huile de tournesol - levure - boulangère - sel) - crème épaisse légère 18% [crème légère, épaississants amidons modifiés, pectines, ferments lactiques] - pomme de terre 12% [pomme de terre, sel, acidifiant: acide citrique, conservateur: métabisulfite de sodium (dont sulfite) - fromage râpé 10% [Maasdam, fécule de pomme de terre] - Reblochon 10% - lardons cuits fumés 9,4% (poitrine de porc (origine: UE), eau sel, dextrose, antioxydant erythorbate de sodium, conservateur: nitrite de sodium) - sel épices et plantes aromatiques - sucre - arômes naturels. Traces possibles de poisson. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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