Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pizzas BIO aux légumes cuisinés La Pizza du Moulin
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Dough32.5%No flag
- Baker S yeast1.7%No flag
- Tomato puree28.8%No flag
- Vegetable25%No flag
- Aubergine5.8%No flag
- Courgette2.9%No flag
- Bell pepper0.7%No flag
- Herbes de Provence<0.1%No flag
- Grated emmental cheese10%No flag
- Herbs and spices1.4%No flag
Show original label text
Pâte (farine de blé - eau - huile de tournesol - levure boulangère - sel) - purée de tomates - légumes cuisinés 25% (tomates, aubergines, courgettes, oignons, poivrons, huile d'olive, huile de tournesol, herbes de Provence, sel marin, basilic, thym, laurier, ail) - emmental râpé 10% (dont lait) - huile de tournesol - sel - épices et plantes aromatiques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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