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La Place2336101000000

La Place Roasted Porchetta met Pestosmaak ca. 100 g

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 15 Dec 2025

Ingredients

  • Pork meat94%No flag
  • Acid3.1%No flag
  • E3263.1%No flag
  • E3311.4%No flag
  • E2620.7%No flag
  • Salt0.4%No flag
  • Pork protein0.2%No flag
  • Dextrose<0.1%No flag
  • Sugar<0.1%No flag
  • Kaliumchloride · E508<0.1%No flag
  • Natural flavouring<0.1%No flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • E301No flag
  • HerbNo flag
  • SpiceNo flag
  • Glucose syrupNo flag
  • VegetableNo flag
  • Paprika or bell pepperNo flag
  • OnionNo flag
  • Hydrolysed rapeseed proteinNo flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Acidity regulatorNo flag
  • E500No flag
  • MaltodextrinNo flag
  • Yeast extractNo flag
  • Liquorice rootNo flag
  • Rice flourNo flag
Show original label text

Varkensvlees Beter Leven 1 ster 94%, voedingszuren: E326, E331 en E262, zout, varkenseiwit, dextrose, suiker, kaliumchloride, natuurlijk aroma, stabilisator: E450, antioxidant: E301, kruiden, specerijen (MOSTERD), glucosestroop, gedroogde groenten (paprika, ui), gehydrolyseerd koolzaadeiwit, conserveermiddel: E250, zuurteregelaar: E500, maltodextrine, gistextract, zoethoutwortelpoeder, rijstmeel

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 15 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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