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Ravioli au coulis de langoustines
La Pointe De Penmarc’hCanned Foods · 3660902500403

Ravioli au coulis de langoustines

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Shellfish

Declared on pack via Open Food Facts · updated 17 Mar 2026

Ingredients

  • Coulis de langoustines82.5%No flag
  • Water82.5%No flag
  • Tomato8.8%No flag
  • Crushed peeled tomato4.4%No flag
  • Tomato juice2.2%No flag
  • Acid2.2%No flag
  • Acide citrique · E3302.2%No flag
  • Norway lobster6%No flag
  • Double concentrated tomato1.4%No flag
  • Onion0.7%No flag
  • Cream0.3%No flag
  • Cream0.2%No flag
  • Stabiliser0.2%No flag
  • Carraghénanes · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt0.2%No flag
  • Butter<0.1%No flag
  • Parsley<0.1%No flag
  • Sugar<0.1%No flag
  • Garlic<0.1%No flag
  • TarragonNo flag
  • Chili pepperNo flag
  • RavioliNo flag
  • Durum wheat semolinaNo flag
  • WaterNo flag
  • Fresh eggNo flag
  • RicottaNo flag
  • Skipjack tunaNo flag
  • Sunflower oilNo flag
  • SaltNo flag
  • ParsleyNo flag
  • AlgaeNo flag
  • PepperNo flag
Show original label text

Coulis de langoustines 82,5% : Eau, tomates (tomates pelées concassées, jus de tomate, acidifiant : acide citrique), langoustines entières 6%, double concentré de tomates, oignons, crème (crème, stabilisant : carraghénanes), sel, beurre, persil, sucre, ail, estragon, piment. Ravioli 17,5% : semoule de blé duré, eau, œufs frais, ricotta, thon listao, huile de tournesol, sel, persil, algues, poivre.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Shellfish.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

23 items

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