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Sardine aux échalotes et à l'huile d'olive
La Pointe De Penmarc’hSeafood · 3660902368607

Sardine aux échalotes et à l'huile d'olive

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Mar 2026

Ingredients

  • Sardines préparées à l'ancienne80%No flag
  • Shallot10%No flag
  • Dont 7% d'échalotes frites à l'huile de tournesol10%No flag
  • Extra virgin olive oil9%No flag
  • Salt1%No flag
Show original label text

Sardines préparées à l'ancienne 80%, échalotes de Bretagne 10% (dont 7% d'échalotes frites à l'huile de tournesol), huile d'olive vierge extra 9%, sel.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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