Declared allergens
This product declares Fish, Shellfish.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Soupe De Poissons, Recette Bretonne, 400 Grammes, Marque Pointe De Penmarc'h
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Fish
- Shellfish
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Tomato concentrate4.3%No flag
- Crabe vert1.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Eau, _poissons_ (33%)/, carottes, concentré de tomates, oignons, _crabe_ vert, sel, huile de tournesol, fécule de pommes de terre, carraghénanes (extrait d'algues marines), ail, épices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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