Declared allergens
This product declares Celery, Dairy, Egg, Fish, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Greenveil's read: looks good. Food health minor.
Allergens
Declared on pack via Open Food Facts · updated 19 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Soupe déshydratée Vermicelles* 25 % (Semoule de blé dur supéneuret) ? Légumes' 17,4 % (tomate* 4,4 %, oignon* 4,3 %, carotte* 4,0 2,5 Ë, poivron* 2,2 %) - Amidon de maïs* - Sel - Sucre de canne' - Andon de pomme de terre* - Sirop de glucose de maïs' - Champignons nos' 2,6 % - Extrait de levure - Épices* (gingembre' 0,7 cardamor,e? 0,4 cumin' 0,4 %, curcuma' 0,18 %, poivre? 0,03 %) ? Puntes aromat ques? (dont coriandre' 0,8 %) - Arômes naturels - Graisse de pcu!et?. Recette élaborée dans un atelier utilisant : gluten, moutarde, céleri, poisson, crustacés, oeuf, soja, lait. *Issus de l'agriculture biologique
Declared allergens
This product declares Celery, Dairy, Egg, Fish, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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