Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Veloute bio de tomates au basilic et fromage de chevre Soignon LA POTAGERE
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Purée de tomates reconstituée47%No flag
- Légumes 1117.5%No flag
- Tomato pulp5%No flag
- Fromage au lait de chèvre pasteurisé2%No flag
- Pasteurised goat milk1.3%No flag
- Lactic ferments0.3%No flag
- Coagulant0.3%No flag
- Huile d'olive vierge extra sel basilic0.3%No flag
- Natural flavouring0.2%No flag
- Natural basil flavouring0.2%No flag
Show original label text
Purée de tomates reconstituée* 47%, eau, légumes* 11 ,5% pulpe de tomates* 5%, amidon de maïs*, fromage au _lait_ de chèvre pasteurisé* 2% (_lait_ de chèvre pasteurisé*, _ferments lactiques_, coagulant), sucre*, huile d'olive vierge extra* sel basilic* 0,3%, arôme naturel (contient _lait_), poudre d'ail*, arôme naturel de basilic. *Ingrédients issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Corn StarchLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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