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  3. Red chile enchilada sauce
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La Preferida·Condiments · 0071524154708

Red chile enchilada sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water54.2%—›
  • Red chile paste22.9%—
  • Wheat flour11.5%—›
  • Canola oil5.7%—›
  • Canola oil2.9%—›
  • Salt1.4%—›
  • Tomato concentrate0.7%—
  • Spice0.4%—›
  • E150a0.2%—
  • Garlic<0.1%—›
  • Red color #40<0.1%—
  • E330<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
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Water, red chile paste, wheat flour, canola oil or partially hydrogenated canola oil, salt, tomato paste, spices, caramel color, garlic powder, red color #40, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06GARLICCompoundNot assessed

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