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Rallado
La QueseraDairies · 7792882000201

Rallado

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 15 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Queso procesado55%No flag
  • Quesos de pasta dura28%No flag
  • Semidura y blanda13.5%No flag
  • Milk powder6.8%No flag
  • Suero de queso concentrado3.4%No flag
  • Milkfat1.7%No flag›
  • Leche el polvo0.8%No flag
  • Sodium chloride0.4%No flag›
  • Aroma a queso natural0.2%No flag
  • Emulsionantes e339iii fósforo trisódico0.1%No flag
  • E452i polifosfato de sodio0.1%No flag
  • Corn starch22.5%No flag›
  • Water11.3%No flag›
  • Margarina bobina5.6%No flag
  • Sodium chloride2.8%No flag›
  • Emulsifier1.4%No flag
  • E339iii fosfato trisódico1.4%No flag
  • E452i polifosfato de sodio0.7%No flag
  • Aroma a queso natural0.4%No flag
  • Anti caking agent0.2%No flag
  • E551 dióxido de silicio0.2%No flag
  • Preservative0.2%No flag
  • E200 ácido sórbico Derivados de Leche0.2%No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

queso procesado (quesos de pasta dura, semidura y blanda, leche en polvo, suero de queso concentrado, grasa láctea, leche el polvo, cloruro de sodio, aroma a queso natural, emulsionantes INS339iii fósforo trisódico, INS452i polifosfato de sodio) almidón de maíz, agua, margarina bobina, cloruro de sodio, emulsionantes INS339iii fosfato trisódico; INS452i polifosfato de sodio; aroma a queso natural; antiaglutinante: INS551 dióxido de silicio; conservante: INS200 ácido sórbico _Derivados de Leche_

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 15 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

12 items

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