Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sardines Au Beurre à Pôeler
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Beurre 78.1% de matières grasses24.7%No flag
- Lactic ferments12.4%No flag
- Algae1.2%No flag
- Ulva0.8%No flag
- Porphyre0.2%No flag
- Palmara palmata0.2%No flag
Show original label text
_Sardines_, _beurre_ 78,1% de matières grasses : _crème_ , ferments lactiques, sel 2,9 %, algues 1,15 % (ulva, porphyre, palmara palmata), sel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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