Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Gâteau breton fourrage framboise CREPERIE DE LANGADOUE
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fourrage framboise25%No flag
- Fruits11.3%No flag
- Gelling agent0.3%No flag
- Pectine · E440a0.2%No flag
- Alginate de sodium · E4010.2%No flag
- E3300.2%No flag
- E331<0.1%No flag
- E341<0.1%No flag
- Flavouring<0.1%No flag
- ColourNo flag
- Anthocyanes · E163No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Emulsifier0.9%No flag
- E4710.9%No flag
- E4810.5%No flag
- Raising agent0.3%No flag
- Diphosphate disodique · E450i0.1%No flag
- E500ii<0.1%No flag
Show original label text
Farine de _blé_ (froment), _beurre_ 30%, fourrage framboise 25% (sucre, fruits 45% (framboise 34%, pomme 11%), sirop de glucose, gélifiant : pectine et alginate de sodium, acidifiants : E330, E331, E341, arôme, colorant : anthocyanes, conservateur : sorbate de potassium), sucre, jaune d'_oeufs_, émulsifiants : E471 et E481, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs).
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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