Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Friands a la viande
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Dough56.5%No flag
- Filling1.1%No flag
- RieslingNo flag
- ShallotNo flag
- FlavouringNo flag
- Herbs and spicesNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pâte (56,5%) : farine de blé, eau, beurre 13%, jaune d'œuf, sel, sucre. Garniture (43,5%) : viande de porc origine UE 32,8%, eau, oignons 1%, Riesling, persil 0,6%, sel, échalotes, lactose, fécule, protéine de pois, beurre, dextrose, protéine de lait, arômes, épices et plantes aromatiques, conservateur : nitrite de sodium. Présence éventuelle de fruits à coque et de moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
22 items
Your context
Recent scans
See allProducts you open appear here on this device.