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Sugo con carne marchigiana
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato pulp69%No flag
- Carne bovina I.G.P15.5%No flag
- "Vitellone Bianco dell'Appennino Centrale" razza Marchigiana15.5%No flag
- Double concentrated tomatoNo flag
- Extra virgin olive oilNo flag
- Hot chili peppersNo flag
- Acidity regulatorNo flag
- Acido citrico · E330No flag
- Acido lattico · E270No flag
Show original label text
Polpa di pomodoro 69%, carne bovina I.G.P. "Vitellone Bianco dell'Appennino Centrale" razza Marchigiana 20%, doppio concentrato di pomodoro, olio extra vergine di oliva, cipolla, sale, aglio, zucchero, prezzemolo, basilico, peperoncino piccante, correttori di acidità: acido citrico, acido lattico.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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