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Corn Tortillas Taquito Style
Greenveil's read: consider avoiding.
- High
- Ground corn treated with lime57.1%—
- E28021.4%⚠ Low
- E41210.7%—
- E4665.4%⚠ Low
- E2102.7%⚠ Moderate
- E3381.3%⚠ Low
- Enzyme1.3%—›
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ground corn treated with lime, propionic acid, guar gum, cellulose gum, benzoic acid, phosphoric acid, enzymes
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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