Declared allergens
This product declares Celery, Dairy, Fish, Shellfish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Velouté de Langoustines aux légumes biologiques
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Fish
- Shellfish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Pêché en Atlantique Nord Est-FAO 2716%No flag
- De fonds13%No flag
- Tomato concentrate9.9%No flag
- Fresh cream3.8%No flag
- Ecocert FR- -010.4%No flag
Show original label text
Eau, langoustines (16%) (pêché en Atlantique Nord Est-FAO 27), poissons de roches et de fonds, carottes* (9,9%) (UE), concentré de tomate* (9,9%), crème fraiche* (3,8%), oignons* (2,5%) (UE), poireaux* (2,4%) (UE), céleri (2,1%) (UE), beurre, sel, poivre*, paprika*. *Ingrédients issus de l'Agriculture biologique. 49,6% des ingrédients agricoles sont issus de l'agriculture biologique. Certifié par Ecocert FR-BIO-01.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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