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  2. Aceituna chupadedos
Aceituna chupadedos
La Sabrosita·8437017286554

Aceituna chupadedos

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Lisher ** CATEGORÍA PRIMERA45.9%—
  • 24023.8%—
  • 260 Ingredientes Aceitunas manzanilla verdes con hueso16.3%—
  • Water8.2%—›
  • Salt2.8%—›
  • Olive oil2.4%—›
  • Spice0.3%—›
  • Red bell pepper0.1%—›
  • Ajo entero con piel<0.1%—
  • Acid<0.1%—›
  • E270<0.1%—
  • E270<0.1%—
  • E330<0.1%—
  • E330<0.1%—
  • E300—
  • E300—
  • Flavour enhancer—
  • E621⚠ Moderate
  • E621⚠ Moderate
  • E631⚠ Low
  • E631⚠ Low
  • E627⚠ Low
  • E627⚠ Low
  • Preservative—
  • E202—
  • E202—
  • Producto pasteurizado Una vez abierto—
  • Conservar refrigerado Consumir preferentemente antes del fin del—
  • Lote—
  • VER TAPA Producto Español OLIVAIDA—
  • S—
  • L—
  • C—
  • Sevilla—
  • 23-41809 Albaida del Aljarafe Sevilla T—
  • 34 955 719 075 lasabrosita—
  • Es Is Sabrosita—
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lisher ** CATEGORÍA PRIMERA - 240/260 Ingredientes Aceitunas manzanilla verdes con hueso, agua, sal, aceite de oliva (2,4%), especias, pimiento rojo, ajo entero con piel, acidulantes: ácido láctico (E-270), ácido cítrico (E-330) y ácido ascórbico (E-300), potenciador de sabor: glutamato monosódico (E-621), Inosinato disódico (E-631), guanilato disódico (E-627), conservante: sorbato potásico (E-202), Producto pasteurizado Una vez abierto, conservar refrigerado Consumir preferentemente antes del fin del/lote: VER TAPA Producto Español OLIVAIDA, S,L, C/ Sevilla, 23-41809 Albaida del Aljarafe Sevilla T, 34 955 719 075 lasabrosita,es Is Sabrosita

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03OLIVE OILCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05PIMENTOCompoundNot assessed
  6. 06ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

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