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  3. Pan doble salvado
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La Salteña·Plant Based Foods And Beverages · 7790883001159

Pan doble salvado

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Harina de trigo 000 enriquecida ley 25.63053.3%—
  • Wheat flour27.2%—›
  • Iron13.1%—›
  • E3756.5%—
  • Thiamin3.3%—›
  • Folic acid1.6%—›
  • E1011.6%—
  • Water23.3%—›
  • Wholemeal flour11.7%—
  • Bran5.8%—›
  • Sugar2.9%—›
  • Yeast1.5%—›
  • Vegetable oil0.7%—›
  • Salt0.4%—›
  • Malt extract0.2%—›
  • Gluten<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E481i<0.1%—
  • Preservative—
  • Flour treatment agent—
  • E341i—
  • E927—
  • E1100<0.1%—
  • Calcium propionate (E282)⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

Harina de trigo 000 enriquecida ley 25.630 (harina de trigo, hierro, Niacina, tiamina, ácido fólico, riboflavina), Agua, harina integral, salvado, azúcar, levadura, aceite vegetal, sal, extracto de malta, gluten, emulsionantes (INS 471, INS 481i), conservante: (INS 282), mejoradores de harina: (INS 341i, INS 927, INS 1100)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRANCompoundNot assessed
  3. 03Oils, branCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16MALT EXTRACTCompoundNot assessed
  17. 17GLUTENCompoundNot assessed

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