Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Nov 2023
Tapas para empanadas criollas-La salteña
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Nov 2023
Ingredients
- Propionato y potasio sorbato5.4%No flag
- Acidity regulator2.7%No flag
- Glucono delta lactona · E5752.7%No flag
- Ácido citrico · E3301.3%No flag
- Flour treatment agent1.3%No flag
- L-Cisteína · E9200.7%No flag
- Contiene derivados de trigo0.7%No flag
Show original label text
Harina de trigo, agua, margarina, propionato y potasio sorbato, regulador de la acidez: glucono delta lactona, acidulante: ácido citrico, mejorador de harina: L-Cisteína. CONTIENE DERIVADOS DE TRIGO. PUEDE CONTENER SOJA
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.