Declared allergens
This product declares Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Strasbourg 50g X5
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- La Savet51.9%No flag
- V STRRSBOURG 50G INGREOIENTA Vi3fide de eau24%No flag
- Viande de boeufrb12%No flag
- Gras da porc}- boeuf+6%No flag
- Conserva0.9%No flag
- Eurs0.5%No flag
- E32B-E2B20.5%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Proléines da pois sutre0.1%No flag
- Stabilisant E4FJOe plasma de port déshydra<0.1%No flag
- Épites antioxydàn<0.1%No flag
- E300<0.1%No flag
- Arôme na<0.1%No flag
- Urel<0.1%No flag
- El de fumée<0.1%No flag
- Boyau collagène coloré<0.1%No flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E472No flag
- +0rigine LIENo flag
- Peul conienir desNo flag
- Rates de LaitNo flag
- GluienNo flag
- MouiardeNo flag
- Fruiis coqueNo flag
- Valeurs nuirilionnelles moyennesNo flag
- "IOÛgNo flag
- EnergieNo flag
- 1309No flag
Show original label text
La Savet (v STRRSBOURG 50G INGREOIENTA Vi3fide de eau. viande de boeufrb, gras da porc}- boeuf+, oignon, sel. conserva{eurs : E32B-E2B2-E250. proléines da pois sutre: dextrose. stabilisant E4FJOe plasma de port déshydra{é, épites antioxydàn{ : E300. arôme na{urel, el de fumée. Boyau collagène coloré (e120-E472). +0rigine LIE, Peul conienir des {rates de Lait, oeufs, gluien, mouiarde, fruiis coque, soja. Valeurs nuirilionnelles moyennes/ "IOÛg , Energie ('1309 / 3/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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